**Toasted Oats Enhance Flavor and Texture of Maple Scones**
Maple scones are getting a flavorful and crunchy upgrade with the addition of toasted oats, according to a recipe by the cooks at Christopher Kimball’s Milk Street. The toasted oats are coated in maple syrup before being baked, resulting in a nutty and crunchy texture that complements the deep sweetness of the scones.
Scones, a traditional British and Irish delight, have a crumb that falls between a quick bread and a biscuit. This unique twist on the classic recipe involves processing a portion of the oats with other dry ingredients to ensure an even distribution of flavor and texture in every bite. Maple syrup is used to sweeten both the batter and the glaze, while freshly grated nutmeg adds a touch of warmth and spice.
For the best flavor, opt for “dark” or “very dark” maple syrup, as it will infuse the scones with a rich taste. Buttermilk is added to the dough to provide moisture and bind the ingredients together, while also helping to thin out the simple powdered-sugar glaze.
To achieve the perfect scone, it’s recommended to chill the dough for at least 15 minutes after cutting it into wedges to prevent spreading during baking. If you plan to transport or store the scones, allow the glaze to set for about 30 minutes. While these scones are best enjoyed on the day they are baked, they can be stored in an airtight container for up to two days.
### Toasted Oat and Maple Scones Recipe:
– **Preparation Time:** 1¼ hours (45 minutes active)
– **Servings:** Makes 8 scones
– **Ingredients:**
– For the scones:
– 150 grams (1½ cups) old-fashioned rolled oats
– ½ cup maple syrup
– ½ cup cold buttermilk
– 1 large egg
– 260 grams (2 cups) all-purpose flour
– 71 grams (⅓ cup) white sugar
– 1 tablespoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon table salt
– ½ teaspoon freshly grated nutmeg
– 198 grams (14 tablespoons) cold salted butter
– For the glaze:
– 28 grams (2 tablespoons) salted butter, melted
– 124 grams (1 cup) powdered sugar
– 2 tablespoons maple syrup
– 1 tablespoon buttermilk
– ¼ teaspoon freshly grated nutmeg
### Directions:
1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Toss oats with maple syrup and bake until golden brown, then set aside to cool.
3. Whisk together buttermilk, egg, and maple syrup.
4. Process a portion of toasted oats with dry ingredients in a food processor.
5. Add butter and remaining toasted oats, then fold in the buttermilk mixture to form a dough.
6. Shape the dough into wedges, chill, and bake at 450°F until golden brown.
7. Prepare the glaze by whisking together melted butter, powdered sugar, maple syrup, buttermilk, and nutmeg.
8. Drizzle the glaze over the scones and sprinkle with remaining toasted oats.
This unique twist on traditional maple scones promises to delight your taste buds with its rich flavor and satisfying crunch. Whether enjoyed fresh out of the oven or stored for a later treat, these toasted oat and maple scones are sure to be a hit with your family and friends.