In cities across the world, the use of sheep for grazing in urban landscapes is gaining popularity and winning over the hearts of the residents. One such city embracing this trend is Nashville, Tennessee, where along the Cumberland River, tourists on party pontoons are treated to a unique sight – hundreds of sheep peacefully nibbling on grass along the riverbank. Zach Richardson, the urban sheepherder overseeing this flock known as the Nashville Chew Crew, shared how tourist boats often maneuver closer to allow passengers a better view of the sheep at work.
The joy and fascination people experience while watching sheep graze have contributed to their increasing demand as workers in urban areas. Using sheep for prescribed grazing is not a novel concept, but more communities are turning to this eco-friendly method to address various land management challenges such as invasive species, wildfire risks, vegetation protection, animal habitats, and historic site maintenance. In Nashville, the Chew Crew was employed by the parks department in 2017 to help maintain Fort Negley, a Union fortification dating back to the Civil War, and the historic Nashville City Cemetery, spanning about 150 acres (60.7 hectares) of city property each year.
Living alongside the sheep are Anatolian shepherds, the livestock guardian dogs dedicated to warding off any intruders, be they two-legged or four-legged. The flock primarily consists of hair sheep, known for shedding their wool naturally and commonly used for meat production. Accompanying them is Duggie, the border collie, who efficiently manages the flock with just a few strategic commands. Beyond Nashville, Santa Barbara, California, has also harnessed the benefits of sheep grazing for around seven years, particularly to manage land buffers crucial in preventing the spread of wildfires.
Universities have also adopted the use of goat and sheep herds on campus grounds. The University of Georgia, for instance, employed a herd of goats to combat invasive plants, offering a non-toxic and environmentally friendly solution. Richardson, the brains behind the Chew Crew, now operating in Nashville, shares his preference for sheep over goats, citing their flock-oriented nature as an advantage. Despite their benefits, sheep grazing may not be suitable for all urban sites, requiring careful consideration of factors such as environmental impact, public education, and predator risks.
The positive impact of sheep grazing extends beyond mere land maintenance, as Richardson highlights the flourishing ecosystem and diverse wildlife present in areas where sheep graze. This harmonious coexistence of sheep and nature serves not only as a visual delight but also as a reminder of humanity’s connection to the natural world. As urban landscapes continue to evolve, the role of sheep in sustainable land management practices is set to grow, highlighting the enduring appeal of these woolly workers in modern cities.