Move over, Delia: This cookbook is the new kitchen classic for a global generation.
A new cookbook is set to reinvent home cooking for the modern age, with a diverse range of recipes catering to a global palate. ‘You Can Cook Everything’ features 275 recipes curated by a team of talented chefs including Sophie Godwin, Adam Bush, Riaz Phillips, Verna Gao, Jodie Nixon, Karla Zazeuta and Idy Osibodu. This ambitious project aims to inspire a new generation of cooks and food enthusiasts to explore a wide array of culinary delights.
Sophie Godwin, one of the main contributors to the cookbook, expressed her gratitude for being compared to the renowned Delia Smith, acknowledging the influence of classic cookbooks on her culinary journey. Partner Adam Bush, with his background in Michelin-star training and baking, brings a wealth of expertise to the cookbook, ensuring a mix of traditional and contemporary recipes to cater to varied tastes.
Focusing on a global perspective, ‘You Can Cook Everything’ showcases a fusion of flavours and techniques from around the world. Whether it’s a North African-inspired chicken dish or a classic Sunday roast, the cookbook offers a diverse selection to suit every occasion and taste preference. The recipes are meticulously organized by ingredient, making it easy for both novice and experienced cooks to navigate and experiment with new dishes.
The cookbook not only aims to teach readers how to cook but also instils confidence and enjoyment in the process. Bush emphasises the importance of mastering essential techniques like roasting chicken and making stock, while Godwin highlights the joy of using herbs and creating flavourful sauces to elevate everyday meals.
Despite the challenges of writing a comprehensive cookbook, the team behind ‘You Can Cook Everything’ has managed to create a timeless yet contemporary collection of recipes that celebrates the abundance of ingredients available today. From harissa sticky chicken thighs to pork chops with miso-lime butter shallots and vegan chocolate cake, the cookbook offers a wide range of options for every palate.
With a focus on both classic dishes and innovative creations, ‘You Can Cook Everything’ bridges the gap between familiarity and adventure in the kitchen. It serves as not just a cookbook but a manifesto for kitchen confidence, encouraging readers to explore new flavours, techniques, and culinary experiences. The ultimate goal? To make cooking an enjoyable and rewarding process for everyone, regardless of their level of expertise.