Campaigners are calling for traditional pie and mash to be given protected status, likening it to a celebration of the “original fast food”. Leading the charge is former Conservative Party chairman, Richard Holden, who is championing the cause for Traditional Speciality Guaranteed (TSG) status for the beloved dish.
TSG status is a quality scheme that safeguards the names of food and agricultural products made using traditional methods or ingredients, with examples like Bramley Apple pie filling and Cornish pasties already under its protection. Mr. Holden, Member of Parliament for Basildon and Billericay, is set to lead a parliamentary debate in Westminster Hall to advocate for the recognition of these “cracking” products.
In order for traditional pie and mash to receive TSG status, producers must agree on a standardized recipe that will define the dish going forward, as indicated by the Department for Environment, Food and Rural Affairs (Defra). The iconic meal typically consists of a minced beef pie served alongside mashed potatoes and a parsley sauce known as liquor.
Mr. Holden has engaged with over 40 MPs who oversee pie and mash shops in their constituencies, expressing confidence in the likelihood of TSG status being granted. He emphasises the importance of celebrating and elevating the profile of pie and mash, tracing its roots from central and east London to a global phenomenon.
Conversations have already begun with Defra, with Mr. Holden optimistic about the progress of discussions. Reflecting on his own experiences with the dish, he highlights the evolution from eel pie to the minced beef version, with a special mention of the traditional parsley liquor that adds a distinctive flavour profile.
Environment minister Daniel Zeichner has acknowledged the application process for TSG status and emphasised the importance of consensus among producers regarding the recipe guidelines. Once a formal application is submitted, a comprehensive evaluation of the case will be conducted.
The movement to secure protected status for traditional pie and mash underscores a broader recognition and appreciation for this culinary tradition, highlighting its significance as a cherished part of British food heritage.