Queen Camilla’s £4.84 breakfast recipe has become a ‘Boxing Day staple’ for the Royal Family. The recipe, known as ‘buttered eggs’ by Princess Margaret, is quick to make, taking between 10 to 20 minutes. Tom Parker Bowles, in his book ‘Cooking & The Crown’, shared that his mother, Queen Camilla, used to prepare this dish in large quantities every December. Described as a ‘Boxing Day staple’, Tom praised the dish, stating it as the finest egg he has ever eaten.
The recipe requires just four main ingredients: four eggs, salted butter, smoked salmon, and bread, which is enough to serve two portions. To make the dish, whisk the eggs with salt and pepper, then cook them with butter on low heat until they are slightly runny. Add smoked salmon and seasoning before serving with bread. Not only is this dish delicious, but it may also offer health benefits. Nutritionist Helen Bell highlighted that eggs are high in protein, aiding in weight loss and keeping one fuller for longer.
According to a recent report, the ingredients for this breakfast recipe cost around £9.69, making it £4.84 per portion. This total includes smoked salmon (£3.50), organic eggs (£2.50), butter (£1.89), and brown bread (£1.80). The affordability and nutritious value of this dish make it a popular choice in the Royal Family.
In summary, Queen Camilla’s breakfast recipe, known as ‘buttered eggs’, has become a cherished tradition for the Royal Family, especially during Boxing Day. With just a few simple ingredients, this dish is not only delicious but also offers potential health benefits. Overall, it showcases a blend of heritage, taste, and health consciousness that resonates with many.