32,000 chickens could come home to roost in Ayrshire – after £1.8m free range egg production unit unveiled

A new free-range egg production unit is on the horizon for Ayrshire, with plans unveiled for a £1.8m facility that could house a massive 32,000 hens. The project, proposed by Bellslea Farm Eggs Ltd, is set to be located between Belston and Joppa on agricultural land. The plan includes the construction of a large free-range egg unit divided into two sections, in addition to an egg packing and storage facility, feed silos, and parking areas for vehicles. This significant investment is expected to create two full-time positions on the farm.

The initiative comes as the agricultural enterprise sees the need to diversify to ensure sustainability and economic viability. With an increasing demand for free-range eggs driven by consumer preferences for higher welfare standards and sustainable farming practices, the move into free-range egg production is seen as a strategic decision. The applicants have already secured support from an egg production contractor and have a preliminary contract agreement pending planning approval.

The proposed facility will accommodate 32,000 free-range laying hens in two sections, with additional features such as egg packing and storage facilities, feed bins, and a covered loading bay. The development is expected to not only create new job opportunities but also contribute to the local economy by supporting various service industries within the poultry sector. The project is currently awaiting consideration by the South Ayrshire Council, with a decision anticipated after Christmas.

In summary, the introduction of the new free-range egg production unit in Ayrshire signifies a shift towards meeting the growing demand for higher welfare standards in egg production. The investment and job creation associated with the project highlight the potential benefits for the local economy and the agricultural sector in the region. It also reflects the industry’s response to evolving consumer preferences towards sustainable and ethical food production practices.

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