A Livingston pub is gearing up to celebrate the life and poetry of Robert Burns with a seven-day extravaganza. The Newyearfield, situated in Livingston Designer Outlet on Almondvale Avenue, will be offering a range of traditional Scottish food and drinks in honour of the occasion, culminating in a grand celebration on Burns’ Night. Throughout the event, patrons can indulge in a variety of special treats, including the iconic haggis, neeps, and tatties, as well as the popular Caledonian Burger, featuring two beef patties, haggis, whisky sauce, chips, and onion rings.
The renowned haggis served at the pub is sourced from Grants of Speyside and is available at £8.49 with a soft drink or £10.02 with an alcoholic beverage. For those seeking a lighter option, a smaller haggis meal is offered at £6.49 with a soft drink or £8.02 with an alcoholic drink. The Caledonian Burger meal is priced at £10.49 with a soft drink or £12.02 with an alcoholic drink. Pub manager Nicola Loftus expressed excitement about the upcoming celebration, highlighting it as an excellent opportunity for guests to revel in Scottish cuisine and festivities beyond the traditional Burns’ Night.
The week-long celebration will kick off on Wednesday, January 22, and continue until Tuesday, January 28, providing ample time for patrons to immerse themselves in the spirit of Robert Burns. The Newyearfield invites customers to partake in this joyful event, savouring the essence of Scottish culture through food, drinks, and camaraderie. Don’t miss out on this special occasion at The Newyearfield as they pay tribute to the iconic poet and celebrate Scottish heritage in style.
In conclusion, The Newyearfield pub in Livingston is set to host a vibrant celebration in honour of Robert Burns, featuring a delectable array of Scottish delicacies and beverages. The seven-day event promises to be a delightful homage to the renowned poet, inviting guests to immerse themselves in the rich tapestry of Scottish culture and tradition. Join in the festivities at The Newyearfield to savour the essence of Burns’ legacy and revel in the joy of Scottish hospitality.