Butcher Hugh Black & Sons Clinches Three Gold Smithfield Awards
Hugh Black & Sons, a renowned butcher based in Lanarkshire, has recently been honoured with three prestigious gold Smithfield Awards for their exceptional pork links, black pudding, and ribeye fillet steaks. The awards, organised by the Q Guild of Butchers, saw over 200 products from butchers across the UK being evaluated for quality and excellence.
Hugh Black & Sons, with shops in Airdrie, Coatbridge, Cambuslang, Wishaw, Lanark, and Carluke, achieved great success with their triple gold win. The company is now gearing up to head to London next month, where their products will compete for the coveted Diamond Award, given to the best products in each of the 11 categories.
The Smithfield Awards are a prestigious recognition of the craftsmanship, innovation, and skill of butchers across the UK. Hugh Black & Sons’ products were rigorously judged at the City of Glasgow College by industry experts, journalists, and food enthusiasts. The evaluation process involved a points system, with products being awarded bronze, silver, or gold based on their quality.
Hugh Black expressed his delight at receiving three gold awards from the esteemed Q Guild of Butchers, highlighting the team’s skill and innovation. The awards not only serve as a mark of industry endorsement but also showcase the dedication and expertise of the butcher’s team. The company is now looking forward to the possibility of their products being crowned the best in the UK.
Gordon Wallace, Q Guild manager, commended Hugh Black & Sons on their accomplishment, emphasising the significance of achieving a gold award at such a highly competitive event. The upcoming award ceremony promises to be a momentous occasion for the butcher as they vie for the top honours in their category.
The Smithfield Awards not only celebrate the best meat products but also inspire butchers to maintain high standards and push the boundaries of product innovation. The recognition received by Hugh Black & Sons underscores their commitment to delivering exceptional quality to their customers.
In summary, Hugh Black & Sons’ remarkable success at the Smithfield Awards is a testament to their unwavering dedication to producing top-quality meat products. As they prepare to compete for the Diamond Award, the butcher’s commitment to excellence shines through, setting a high benchmark for the industry as a whole.