Edinburgh’s Best Gastropub Awarded to Cozy Restaurant
The yearly Estrella Damm Top 50 Gastropub Awards revealed its winners, with a notable Edinburgh restaurant and pub taking the top spot in Scotland. The list, compiled by over 100 professionals in the hospitality sector, recognised The Scran and Scallie in Edinburgh, placing it at number 41 on the prestigious UK-wide list.
Situated in the Stockbridge neighbourhood of Edinburgh, The Scran and Scallie offers a unique take on traditional pub classics with a modern twist. Owned by the team behind the renowned Michelin-starred restaurant The Kitchin and the award-winning Castle Terrace Restaurant, The Scran and Scallie has been lauded for its Michelin Bib Gourmand status, signifying high-quality meals served at reasonable prices.
The gastropub, led by chefs Tom Kitchin, Dominic Jack, and head chef Jamie Knox, boasts a menu featuring dishes such as fish and chips, hot smoked salmon salad, and cauliflower steak. In addition to a curated drinks menu including a variety of local brewed ales, artisan beers, and an extensive wine list, The Scran and Scallie was commended for its welcoming atmosphere and dedication to Scottish heritage.
Judges were impressed by the gastropub’s commitment to offering classic pub fare alongside contemporary seasonal dishes, earning praise for its ‘From Nature to Plate’ culinary philosophy. Established in 2013, The Scran and Scallie has become a long-standing favourite on the Top 50 Gastropubs list, showcasing Scottish ‘scran’ paired with an array of traditional ales and artisanal beers in a cosy, family-friendly setting.
The top spot on the UK-wide list was claimed by The Unruly Pig in Suffolk, recognised for its inviting ambience and well-crafted, hearty pub food. For the full list of the top 50 gastropubs in the UK, visit the Top 50 Gastropubs website.
In summary, The Scran and Scallie’s success as the best gastropub in Scotland highlights its dedication to combining classic Scottish dishes with a modern twist, all within a welcoming and cosy setting. With its Michelin Bib Gourmand status and commitment to Scottish heritage, the gastropub continues to be a standout destination in Edinburgh’s vibrant culinary scene.