One pot Scottish recipe perfect for cold weather – and you can keep batches in freezer

A Scottish lentil soup recipe has captured the attention of social media users, offering a comforting option for staying warm this winter. Shared on TikTok by user @melfyx, the recipe has been described as reminiscent of traditional homemade cooking, evoking a sense of nostalgia for many. The simplicity of the dish, made with ingredients like ham hock, carrots, leeks, onion, stock, and turnip, makes it a popular choice for those looking for a hearty meal to enjoy during the colder months.

To prepare the soup, @melfyx starts by simmering the ham hock in water while prepping the vegetables. The ham hock is left to simmer for several hours to create a rich stock. Carrots and turnips are peeled and sliced, while the onion and leeks are diced and sliced accordingly. Once the ham hock is cooked, it is removed from the pot, and lentils are added to the stock without the need for soaking. The vegetables and a vegetable stock pot are then incorporated, followed by a simmering period. The diced ham hock is added back to the pot along with onions and leeks.

For those who prefer a smoother consistency, the soup can be blended entirely, while @melfyx suggests blending only half for a chunkier texture. Seasoning with salt and pepper is left to personal preference. The chef then shares a clever tip for storing the soup by using sandwich bags, allowing for convenient freezing without taking up excess space.

As the winter season approaches, this one-pot Scottish soup recipe offers a convenient and flavoursome option for those seeking warmth and comfort in their meals. Whether enjoyed fresh or stored in batches in the freezer, this recipe is sure to be a hit among those looking for a taste of home-cooked goodness during the colder days ahead.

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