Autumn is here, and it’s time to dive into the comforting world of soups and stews to keep you warm and cosy. As the nights get longer and seasonal vegetables take centre stage, these recipes are here to provide that much-needed culinary hug in a bowl. In this month’s Budget Bites column, in collaboration with Sorted Food, we bring you recipes that not only focus on taste but also aim to minimise food waste and the time spent in the kitchen.
The recipes featured this month are designed to make the most of your pantry staples while keeping your shopping list fresh and minimal. Whether you prefer shopping locally or online, these recipes are versatile in terms of sourcing ingredients. To make things even easier, a handy shopping list is provided with ingredients used across all three recipes.
The first recipe on the menu is a celeriac and apple soup with chorizo fried bread. This hearty dish requires a hand blender for a smooth finish. The celeriac, leek, and apple are simmered in a broth until tender, then blended to perfection. The dish is topped with diced apple, chorizo, and a side of crispy chorizo-fried bread.
Next up is the Korean chorizo and sesame roast cabbage jjigae with rice. This flavourful stew combines savoy cabbage, chorizo, garlic, ginger, gochujang, and sesame oil, roasted to perfection. The dish is served with buttery parsley rice for a satisfying meal that’s bursting with Korean-inspired flavours.
For those who prefer seafood, the spiced cauliflower soup with smoked haddock is a must-try. Smoked haddock fillets are simmered in a creamy broth along with cauliflower, garlic, ginger, and curry powder. The soup is finished with flaked haddock, a drizzle of oil, and a side of ciabatta for a complete and fulfilling meal.
In response to the current economic climate, these recipes are not only delicious but also budget-friendly, ensuring that you can enjoy a wholesome meal without breaking the bank. Stay tuned for more easy, affordable, and tasty recipes from Sorted Food in the coming months.
For more culinary inspiration and to stay updated on the latest recipes, sign up for IndyEat’s free newsletter that features weekly recipes, foodie insights, and cookbook releases. Whether you’re a seasoned chef or a kitchen novice, these recipes are sure to add warmth and flavour to your autumn menu.