Lazy Day Foods, a Harthill-based business, has been recognised for its outstanding commitment to its employees by winning the Employer of the Year category at the esteemed Scotland Food & Drink Excellence Awards 2024. The award honours companies that excel in creating a positive, inclusive, and innovative work environment. Lazy Day Foods, established in 2006, is a trailblazer in producing top-notch free-from and vegan treats such as cakes, biscuits, and traybakes, all meticulously handcrafted in their specialty gluten-free, milk-free, and egg-free bakery in Scotland.
The company takes pride in fostering a dynamic, happy, and healthy workplace culture. In response to employee feedback advocating for a better work-life balance, Lazy Day Foods implemented a four-day work week, becoming one of the pioneering food manufacturing businesses in Scotland to adopt this initiative. This move resulted in a noticeable increase in overall productivity and staff morale. Moreover, the company is dedicated to nurturing its employees by offering ample training opportunities for personal development and encouraging a culture where staff can voice their ideas and effect positive changes within the organisation.
Lazy Day Foods also places a strong emphasis on supporting young professionals through initiatives like “Invest in Youth” and “Employing Younger Workers,” ensuring fair pay for young employees and assigning experienced mentors to guide them. The company’s commitment to cultivating young talent is exemplified by success stories like Caitlin Green, a finalist for the Young Talent Award at the Scotland Food & Drink Excellence Awards 2024. Additionally, Lazy Day Foods has experienced substantial business growth in the past year, highlighted by a successful product launch with a leading UK retailer that boosted turnover by 33% and created 35 new jobs in the local community.
Co-founder Emer Bustard expressed delight in the company’s continuous growth, attributing it to their focus on both product excellence and community impact. Co-founder Dr. Sally Beattie emphasised the importance of staff development, employee engagement, and maintaining a high-morale workplace. She highlighted the company’s ongoing efforts to enhance work practices, promote cross-business development, and create an environment where every employee feels valued, empowered, and proud to be part of Lazy Day Foods. Their vision of success is to establish food manufacturing as a fulfilling career path, not just a job.
Lazy Day Foods’ recognition as Employer of the Year underscores their unwavering dedication to prioritising their employees’ well-being, professional growth, and overall satisfaction. Through their innovative workplace initiatives and commitment to nurturing talent, the company sets a commendable example for businesses seeking to create a positive and supportive work environment for their workforce.