Quick and easy spicy sausage and ‘creamy’ tomato pasta tagliatelle recipe

Put your pasta-making skills to the test with this delicious Italian dish that is perfect for dinner tonight. Today marks World Pasta Day, a global celebration of all things related to Italian cuisine. To join in the festivities, why not whip up a quick and delicious spicy sausage and creamy tomato pasta tagliatelle dish that’s sure to tantalise your tastebuds?

Courtesy of Gousto, the recipe subscription box service, this scrumptious recipe features a spicy sausage kick balanced out by a creamy sauce. Serving two, it’s ideal for sharing with a partner or flatmate or saving some for leftovers the next day. Best of all, it takes less than 10 minutes to prepare, making it perfect for a speedy post-work meal.

To make this dish, you’ll need chicken stock mix, soft cheese, fresh tagliatelle, finely chopped tomatoes, grated Italian hard cheese, sausage meat, dried chilli flakes, spinach, a garlic clove, olive oil, pepper, and salt.

Start by heating a pan with olive oil, then add the sausage meat and cook until it browns. Add garlic, chilli flakes, chicken stock mix, soft cheese, and tomatoes, allowing it to cook until the sauce thickens. Cook the tagliatelle, add spinach, then combine with the sauce and grated cheese. Serve topped with more cheese, chilli flakes, and black pepper.

This dish offers a perfect blend of spicy and creamy flavours, making it a delightful meal option for any pasta lover. Celebrate World Pasta Day with this easy-to-make and delicious recipe that will leave you craving for more!

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