Kirkcudbright and Gatehouse Probus Club members had a unique dining experience at their recent monthly meeting at the Selkirk Arms. The November gathering saw a high turnout, with members reconnecting over a well-presented meal. The highlight of the meeting was the talk by local artist and entrepreneur, Kerry Boyes, from Fake Foods Workshop. Kerry shared her artistic journey, from childhood creativity to art school and her unique residency experiences. She even credited her interest in taxidermy to her pet cat. Members were captivated by Kerry’s insight into basic taxidermy techniques and her creative process of making fake and replica food items with an animal theme.
Kerry’s background in sculpting and conservation laid the foundation for her Fake Food Workshop, where she has expanded the product range over the past few years. The workshop in Kirkcudbright has garnered a following among both British and international customers, including museums, galleries, film companies, and themed attractions. The audience was particularly impressed by items like a fake savoury for a Christmas stocking and a fake ice cream cone, meticulously crafted after studying the real thing from a local ice cream van. Kerry received thanks for her engaging talk, and the community expressed gratitude for her contributions to Kirkcudbright. Visitors are encouraged to explore her shop and workshop for a magical experience.
In summary, the Kirkcudbright and Gatehouse Probus Club enjoyed a fascinating lunch event featuring Kerry Boyes from Fake Foods Workshop as the guest speaker. Kerry’s artistic journey and innovative approach to creating fake food items left the audience entertained and inspired, showcasing the creativity and talent within the local community. Kerry’s workshop has become a popular destination, attracting a diverse range of customers and contributing to the artistic vibrancy of Kirkcudbright.