Celebrity chef Gordon Ramsay has shared his dining do’s and don’ts, warning diners to steer clear of a popular dish found on many restaurant menus. Ramsay revealed in a chat with Town and Country that he would “never” order the ‘soup of the day’, suggesting that it might be a ploy for restaurants to get rid of leftovers or unsold specials from the previous day. He advised diners to inquire about the previous day’s soup du jour before opting for the current special, as it could potentially be the same soup recycled over multiple days.
Ramsay stressed the importance of seeking recommendations from servers to uncover a restaurant’s best dishes. He highlighted that servers often taste most of the menu items and can offer valuable insights into the chef’s specialties and local favourites. Additionally, Ramsay cautioned against establishments that hype up their dishes with claims like “world’s best” or boast extensive lists of specials, indicating that such tactics might not always ensure fresh or exceptional quality.
The renowned chef’s advice comes as a guide for diners to make more informed choices when dining out. Gordon Ramsay’s insights aim to empower individuals to navigate restaurant menus with a discerning eye, avoiding potential pitfalls and maximising their dining experience. By following Ramsay’s tips, diners can enhance their culinary adventures and make educated decisions when selecting dishes from restaurant menus.