Five Scottish Restaurants Nominated for Good Food Guide Awards 2025
The nominees for the prestigious Good Food Guide Awards 2025 have been revealed, with five restaurants in Scotland making the shortlist for top prizes. The awards, held in partnership with OpenTable, honour the finest emerging and established eateries across the UK for the upcoming year.
Among the notable nominations is Lyla in Edinburgh, a contender for the Best New Restaurant award. Specializing in line-caught fish and sustainable shellfish from the Scottish Isles, Lyla is marking its first anniversary by hosting guest chefs from renowned UK eateries. On January 30, chefs from the Michelin Starred St Barts Restaurant in London will showcase a menu highlighting small-scale farmers and growers.
In Edinburgh, Timberyard and Montrose have been nominated for the Drinks List of the Year award. These family-run restaurants offer a diverse selection of wines, cocktails, and spirits to patrons. Additionally, The Palmerston in Edinburgh is in the running for the Best Value Set Menu award, featuring a value-packed two-course lunch menu.
Boasting a Grade A listed Georgian Mansion hotel location, Boath House in Nairn sees chefs Philip Mcenaney and Katie Austin on the list for the Chef to Watch award, focusing on seasonal menus with fresh, quality ingredients.
While no Scottish restaurants secured a nomination for the top Restaurant of the Year accolade, five eateries from London, Somerset, and Birmingham are in the running. Co-editor of The Good Food Guide, Chloë Hamilton, expresses excitement for this year’s diverse shortlist, predicting an unforgettable celebration at the upcoming awards ceremony.
The Good Food Guide Awards 2025 is scheduled for February 3, bringing together culinary talents from across the UK. For a comprehensive list of nominees and further details, visit The Good Food Guide Awards website.
In summary, the Scottish dining scene is thriving with five restaurants from Edinburgh and Nairn making their mark on the prestigious Good Food Guide Awards 2025. These nominations showcase the culinary excellence and innovation present in Scotland’s gastronomic landscape, setting the stage for a night of celebration and recognition in the UK’s restaurant industry.