The Bad Girl Bakery in the Highlands Crowned Best Artisan Bakers in Scotland
A newly published list of the finest artisan bakeries in Scotland has highlighted a bakery in the Highlands as the creme de la creme. The Bad Girl Bakery, nestled in Inverness, has clinched the top spot, winning praise from visitors who have described it as “irresistible” and “lovely”.
Scotland boasts a plethora of bakeries offering a wide array of homemade delights, ranging from traditional sourdough and croissants to local specialties like butteries and clootie dumplings. Recently, The Times released a list of the top artisan bakeries in Scotland, with the Bad Girl Bakery in Inverness taking the lead.
Situated in the charming Victorian Market of Inverness, the Bad Girl Bakery is the brainchild of Jeni Iannetta. Known for its delectable cakes made with natural ingredients, the bakery also hosts cooking classes and shares recipes and tips on its YouTube channel. Jeni Iannetta has even penned a cookbook featuring a delightful selection of cakes, bakes, and biscuits.
The Times commended the bakery for being the star attraction in the food and drink hall of Inverness’ Victorian Market. They lauded Jeni Iannetta for indulging patrons with irresistible carb-loaded treats while also offering baking classes and creating tantalising weekly recipes. With a stellar Google rating of 4.5, the bakery’s café has received glowing reviews from customers who have praised its delicious offerings and friendly service.
Another bakery highlighted by The Times is Lannan Bakery in Edinburgh, renowned for its pastries and an array of tarts. Located on Hamilton Place, Lannan Bakery draws long queues of residents and tourists eager to savour its laminated pastries and inventive croissants.
In summary, the Bad Girl Bakery’s prestigious title as the best artisan bakery in Scotland speaks volumes about its delectable treats and warm ambience. With a focus on quality, natural ingredients and a dedication to baking excellence, the bakery has rightfully earned its place at the top of the artisan baking scene in Scotland.