**Cream o’ Galloway Production Transferred to England**
In a surprising turn of events, the production of the award-winning Scottish ice cream brand, Cream o’ Galloway, is set to be relocated to England. For the past 30 years, the delectable ice cream has been crafted at the Rainton farm near Gatehouse of Fleet in Dumfries and Galloway. However, Brymor Ice Cream, the new owners of the brand since 2024, have announced that production will now be shifted to their facility in North Yorkshire.
The decision to move production was explained in a statement released by Brymor Ice Cream. They highlighted the need for significant investment in new equipment and infrastructure at the existing site in Scotland. By consolidating production at their established North Yorkshire base, Brymor aims to leverage over 40 years of ice cream manufacturing experience to continue the legacy of Cream o’ Galloway.
Cream o’ Galloway was originally founded by Wilma and David Finlay in 1994, gaining international acclaim for its exquisite flavours. The brand’s site also featured an ice cream parlour, visitor centre, and adventure playground, catering to ice cream enthusiasts of all ages. Despite a temporary closure of the visitor centre during the transition of ownership in 2023, plans were made to reopen the centre the following month.
However, the recent announcement of production relocation indicates a more permanent shift in operations. Moving forward, the ice cream parlour will be situated at The Cocoabean Company in Twynholm, where distribution will also be managed. The focus remains on delivering high-quality, real dairy ice cream made from premium ingredients, ensuring continuity in taste and experience for customers in Scotland, Northumberland, and Cumbria.
The Finlays retain ownership of Rainton Farm and continue to champion ethical dairy practices through The Ethical Dairy cheese brand. While the relocation of Cream o’ Galloway production marks a new chapter for the beloved brand, the commitment to quality remains unwavering.
**Insights and Summary:**
The decision to move the production of Cream o’ Galloway ice cream from Scotland to England signifies a strategic shift in operations for Brymor Ice Cream. By consolidating manufacturing processes at their North Yorkshire facility, the brand aims to benefit from enhanced efficiency and sustainable practices. While the relocation may raise questions among loyal customers and local communities, the legacy of Cream o’ Galloway is expected to endure through continued dedication to quality and innovation in the ice cream industry.