Brymor Ice Cream, a Scottish ice cream company, is undergoing a significant change as they move their production of the popular Cream o’ Galloway range to England. The owner, Paul Hodgson, has emphasized that despite the relocation of production from Dumfries and Galloway to North Yorkshire, the company remains fully dedicated to preserving the brand’s integrity.
Hodgson reassures consumers by stating, “We took over in January 2024 and saved the business and brand. The business and brand will continue, however the restructure is based on having a sustainable business model. We remain totally committed to the Cream o’ Galloway brand.” This move comes after Brymor identified the need for substantial investment in the existing site in Dumfries and Galloway, citing the outdated equipment as a key factor in the decision to relocate production.
The decision to shift production to North Yorkshire is expected to bring about operational efficiency and environmentally friendly practices due to newer equipment and sustainable resources at the new location. However, this move has been met with criticism from South Scotland Labour MSP Colin Smyth, who labelled it as “an utter betrayal.” Smyth expressed concerns over the impact this decision may have on the local community and questioned the motives behind the relocation.
With the production now based in England, distribution of the Cream o’ Galloway ice cream will be managed from The Cocoabean Company in Twynholm. Despite the transition, Hodgson mentioned that there have been minimal changes to the sales and distribution team, with only a few roles affected by the move.
In response to the announcement, South Scotland SNP MSP Emma Harper expressed her concerns regarding the impact on jobs in Dumfries and Galloway. As the region heavily relies on such opportunities, Harper pledged to support affected staff and monitor the developments closely.
In summary, the shift in Brymor Ice Cream’s production location has sparked debates and raised questions about the impact on the local community in Dumfries and Galloway. While the company aims to maintain its commitment to the brand, the decision has prompted a closer examination of the factors influencing such transitions within the business landscape.