Three of Scotland’s top fish and chip shops have been honoured by Time Out, a renowned travel magazine. These chippies, located in Fife and Shetland, have made it onto the prestigious list of the “17 best fish and chip shops in the UK”.
Anstruther Fish Bar in the charming town of Anstruther, Fife, secured the fifth spot on Time Out’s list. Known for its picturesque harbour views, this fish and chip shop offers a delightful menu featuring a variety of fish such as haddock, sole, and hake, along with options like prawns, fish cakes, and burgers. Time Out commended the establishment, stating that proximity to water often correlates with quality in fish and chip shops.
Fochabers Fish Bar in Moray, placed sixth on the list, was praised for its retro interior and exceptional dishes including haddock suppers, burgers, sausages, and puddings. Fast and friendly service further sets this chippy apart.
Frankie’s Fish & Chips in Brae, Shetland, secured the ninth spot on the list. The magazine lauded this café and takeaway for its premium and sustainable food sourcing, as well as its tranquil setting. Notable menu items include the crispy battered haddock and battered sausage.
These three Scottish establishments have proven their excellence in serving up delicious fish and chips, earning well-deserved recognition from Time Out.
In a delightful celebration of Scotland’s culinary prowess, Time Out has recognised the outstanding quality of fish and chip shops across the country. From the traditional allure of Anstruther Fish Bar to the retro charm of Fochabers Fish Bar and the premium offerings at Frankie’s Fish & Chips, these establishments showcase the best of Scotland’s seafood delights. If you find yourself in Scotland craving a satisfying meal of fish and chips, these top chippies are sure to deliver an unforgettable dining experience.