Café in Carse of Gowrie Receives Approval to Serve Alcohol Indoors and Outdoors
A well-known café in Errol has been granted permission to serve alcohol both indoors and outdoors. Lass O’Gowrie, located in the old Victoria Hall in the village, has been operating for nearly three years and has been seeking to enhance its offerings. Owners Bob and Ali Abercrombie have been serving alcohol on occasional licences and decided to formalise this aspect of their business. The Perth and Kinross Licensing Board recently approved their application for a licence, allowing them to serve alcohol on the premises.
During the licensing board meeting, company director and chef Ali Abercrombie expressed the café’s commitment to providing excellent locally sourced food and drinks. She highlighted that while alcohol sales are a secondary focus to the food, they are keen to support Scottish drinks producers. The board unanimously agreed to grant the licence, with certain conditions including a collection policy.
Bob Abercrombie, the front-of-house manager, shared his excitement about the café’s future plans. He mentioned that they had envisioned using the rear area of the café, currently a car park, for additional activities such as outdoor events and farmers’ markets. The approved licence also allows for special licensed evening events, with the café already planning themed nights to offer unique experiences to their customers.
The café’s journey over the past three years from renovating the building to establishing a strong presence in the community reflects their dedication to providing a quality dining experience. With the new licence in place, Lass O’Gowrie is set to expand its offerings and cater to a wider audience, including those looking for evening entertainment options in the area.
In conclusion, the approval granted to Lass O’Gowrie showcases the café’s commitment to evolving and meeting the needs of its customers. By combining locally sourced food and drinks with a welcoming atmosphere, the café is poised to continue its success while contributing to the vibrant culinary scene in Carse of Gowrie.