Royal Four Towns SWI members were treated to an engaging presentation about the farming journey at Low Auldgirth Farm during their latest meeting. Norah Muirhead, the president of the Royal Four Towns SWI, welcomed members to the event at the RFT Hall in Hightae, where the scheduled demonstrator had to cancel due to illness. Stepping in at short notice were Sylvia Ashton and her daughter Ruth Ashton Shaw, who were congratulated for recently winning the Scottish Thistle Tourism Award for Best Self Catering experience.
Ruth, along with Sylvia, shared their story of transitioning from an urban lifestyle to purchasing a rundown house and a few acres at Low Auldgirth Farm, where they embarked on learning farming skills and developing the land. Today, they proudly operate a certified organic farm that practices regenerative farming principles, raising sheep, pigs, and hens. The duo sought advice from members of The Spinners Guild on selecting Gotland sheep and Ryeland sheep, the oldest breed in the UK, each with unique fleece properties that members had the opportunity to feel.
The Ashtons eventually established a campsite with three bell tents in a field, providing visitors with a nature-immersive experience. While the journey included challenges like coming to terms with animal slaughter, they now work with a local butcher to offer flavoursome meat from their livestock. As members of the Galloway Food Hub, they contribute to selling surplus food locally. Attendees also had the chance to examine samples of yarn spun from the farm’s wool, showcasing the effort involved in the yarn-making process. Ruth shared her venture into hand dyeing yarn and plans for its further development, underscoring the enthusiasm and dedication evident in their chosen lifestyle.
Following the presentation, members engaged with samples and posed questions. Vice President Mary Colville extended a vote of thanks for the enlightening talk on short notice, allowing attendees to mingle over tea, coffee, and homemade cake. The meeting agenda included discussions on various topics, including preparations for the centenary celebration meal on November 4 and acknowledgements for achievements within the group. Notable mentions included Lee’s accolade as federation secretary and activities planned for the federation show. The meeting concluded with the announcement of competition results in categories such as pumpkin-inspired food and soap dishes.
Overall, the event proved to be both informative and interactive, showcasing the resilience and passion of Sylvia Ashton, Ruth Ashton Shaw, and their farming journey at Low Auldgirth Farm. The Royal Four Towns SWI members left feeling inspired and enriched by the experience.