A company based in Woodburn, Oregon, is recalling almost 10 million pounds of meat and poultry products manufactured at an Oklahoma plant due to potential contamination with listeria bacteria, which can lead to illness and even death. BrucePac initiated the recall of approximately 5,000 tons of ready-to-eat foods after routine testing by US Agriculture Department officials found listeria in samples of poultry. Subsequent tests identified BrucePac chicken as the origin. The recall affects 75 meat and chicken items, including products such as grilled chicken breast strips produced at the Durant, Oklahoma facility. These items were manufactured between June 19 and October 8 and distributed to various locations across the country. The products carry a best-by date ranging from June 19, 2025, to October 8, 2025. Authorities express concern that these foods may still be in use or stored in refrigerators or freezers, advising consumers to dispose of them immediately. While no cases of illness related to the recall have been confirmed, consumption of listeria-contaminated food can result in serious health issues. In the US, an estimated 1,600 individuals contract listeria infections annually, with approximately 260 fatalities, as reported by the US Centers for Disease Control and Prevention. Symptoms of listeria infections include fever, muscle aches, fatigue, and in severe cases, a stiff neck, confusion, loss of balance, and convulsions. Onset of symptoms can range from immediate to up to 10 weeks after consuming contaminated food. The risk is higher for older adults, individuals with weakened immune systems, and pregnant women. This article was originally published on The Independent.