Former MasterChef contestant, Karen Skewies, is sharing her latest culinary creation from Karen’s Kitchen: a spicy chicken peanut butter tray bake. With a passion for cooking, Karen often experiments with different flavours and ingredients to create unique and delicious dishes. Her spicy chicken peanut butter tray bake is a perfect example of her innovative approach to cooking.
The inspiration for this recipe came from Karen’s desire to make a one-pot supper using leftover chicken and other ingredients from her fridge and pantry. The key ingredients for this dish include deboned and skinless chicken thighs, honey, vegetable oil, garlic paste, ginger paste, Gochujang chili paste (or an alternative), peanut butter, salt, broccoli, green beans, cucumber, salted peanuts, coriander, and lime juice.
To prepare the dish, Karen recommends preheating the oven and having a roasting dish ready. The chicken is marinated with a mixture of honey, oil, garlic, ginger, chili paste, peanut butter, and salt before being baked with broccoli, green beans, and cucumber. The dish is then served topped with chopped peanuts, coriander, and a squeeze of lime for added freshness.
Karen’s spicy chicken peanut butter tray bake is a flavourful and comforting meal that is easy to prepare and perfect for a weeknight dinner or a weekend gathering. The combination of spicy, savoury, and nutty flavours creates a unique taste experience that is sure to impress family and friends.
In conclusion, Karen Skewies’ spicy chicken peanut butter tray bake is a delicious and creative recipe that showcases her passion for cooking and experimentation in the kitchen. With simple ingredients and easy steps, this dish is a must-try for anyone looking to spice up their meals with a twist of peanut butter goodness.