Seven Best Fish and Chip Shops in Scotland Crowned at Prestigious Awards
The annual Fry Awards have recently revealed the top fish and chip takeaways and restaurants in Scotland for 2025. Scotland’s love for a classic fish supper continues to be celebrated as the winners were announced by FRY Magazine, honouring the best chippies across the UK.
The prestigious awards aim to recognise the outstanding achievements of fish and chip shops nationwide, showcasing the top 50 best fish and chip takeaways and 10 best restaurants. Among the Scottish winners, seven standout establishments have been acknowledged for their excellence in serving this beloved traditional dish.
In Inverurie, Aberdeenshire, The Garioch Fish Bar proudly stands as the town’s finest fish and chip shop, priding itself on sourcing local produce and serving freshly prepared meals. Moore’s Fish & Chips in Castle Douglas, Dumfries and Galloway, a family-run business since 1977, offers an extensive menu of traditional classics alongside their signature fish and chips.
Further afield, Quintiliani’s Fast Food in Larkhall, South Lanarkshire, is a historic family-run chippy serving up a variety of dishes, including fish suppers, pizzas, kebabs, and more. Redcloak Fish Bar in Stonehaven, Aberdeenshire, located by the sea, utilises local and high-quality sustainable ingredients to deliver award-winning fish and chips daily.
In Aberdeen, Sea Salt + Sole is renowned for sourcing their haddock sustainably and offering specialties such as langoustines, scampi, and rock turbot from local fishermen. The Cafe Royal in Annan, Dumfries and Galloway, expressed gratitude to their customers and team for the esteemed recognition.
Catch in Giffnock, East Renfrewshire, was the only Scottish eatery to secure a spot among FRY Magazine’s top 10 fish and chip restaurants. Describing itself as a “posh modern day neighbourhood fish and chip shop and restaurant”, Catch serves up a diverse menu including haddock and chips, lobster, halibut, and more.
Reece Head, organiser of the Fry Awards, commended this year’s winners for their dedication to maintaining exceptional standards and prioritising customer satisfaction amidst challenges. These establishments exemplify resilience and innovation in the face of adversity, setting a high standard for the fish and chip industry in 2025.
It is evident that the timeless appeal of a classic fish supper continues to captivate the hearts and taste buds of Scots, with these award-winning establishments leading the charge in delivering quality and delicious fish and chip meals.
Insights:
The fish and chip industry remains a cornerstone of British culinary tradition, with Scottish establishments showcasing the best of this beloved dish. The recognition of these top chippies not only celebrates their commitment to excellence but also highlights the enduring popularity of fish and chips among the public. As consumers seek high-quality, sustainable, and locally sourced food options, these award-winning shops set an example for the industry by prioritising these values. The Fry Awards serve as a platform to promote and honour the hard work of these establishments and elevate the reputation of fish and chip shops across the UK.