Food influencer Lola Young has faced criticism for her unconventional behaviour on a recent Ryanair flight. The influencer, known for sharing her culinary skills on social media, decided to take her talents to the skies by creating a no-bake cheesecake from her seat. In a video shared on Instagram, Lola meticulously put together the cheesecake, starting with a biscuit crumb base mixed with butter and honey, followed by a creamy cheese layer and a topping of jam.
While Lola seemed pleased with her mid-air cooking session, not everyone was impressed. Some viewers expressed their disapproval, with one flight attendant commenting that such behaviour was not appropriate. Others labelled Lola as “desperate for likes”. However, there were also voices of support, praising Lola for bringing something different to the typically mundane plane food experience.
The incident has sparked a debate on social media about what is considered acceptable behaviour during a flight. Ryanair has been contacted for comment on the matter.
Flying can be uncomfortable at the best of times, with passengers often seeking ways to make the journey more enjoyable. From bringing personal entertainment to indulging in snacks, each traveller has their own way of coping with the confines of an airplane seat. However, Lola Young’s in-flight cheesecake-making has pushed the boundaries of what is deemed appropriate behaviour at 30,000 feet.
While some may find Lola’s creativity inspiring, others argue that certain activities are better left to the ground. As the debate rages on, one thing is clear – food and travel will continue to collide in unexpected ways, creating moments of delight or controversy among passengers.